BÛCHE DE NOËL (YULE LOG CAKE)
BÛCHE DE NOËL (YULE LOG CAKE)
ブッシュ・ド・ノエル ☁️ Non-Alcoholic Cakes
A festive classic reimagined with Miyabi finesse.
Our Bûche de Noël is crafted as a modern tribute to the traditional Yule Log, blending rich chocolate depth with bright, refreshing citrus. Rolled with a soft Japanese flour sponge for an exceptionally delicate texture, it features velvety vanilla cream that complements the bold character of Valrhona Guanaja 70% chocolate. A layer of citrus filling adds a gentle, aromatic lift, balancing sweetness with a light, festive tang. Each log is finished with refined detailing inspired by winter traditions, offering a dessert that feels both nostalgic and beautifully elevated. Designed to be shared, this seasonal creation brings warmth, elegance, and holiday joy to every gathering.
Our Bûche de Noël is crafted as a modern tribute to the traditional Yule Log, blending rich chocolate depth with bright, refreshing citrus. Rolled with a soft Japanese flour sponge for an exceptionally delicate texture, it features velvety vanilla cream that complements the bold character of Valrhona Guanaja 70% chocolate. A layer of citrus filling adds a gentle, aromatic lift, balancing sweetness with a light, festive tang. Each log is finished with refined detailing inspired by winter traditions, offering a dessert that feels both nostalgic and beautifully elevated. Designed to be shared, this seasonal creation brings warmth, elegance, and holiday joy to every gathering.
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Size: 6"
4-8 Serves
Alcohol Intensity: None
Umami: ⭐️⭐️⭐️⭐️
Suggested For: Christmas gatherings, gifting, festive parties, house visits, corporate celebrations, and customers seeking a refined seasonal dessert with classic holiday charm.
Allow the cake to rest at chilled room temperature (10–15 minutes) before serving to let the vanilla cream soften and the chocolate aroma bloom. Use a warm, clean knife to achieve smooth slices.
Share to your family or friends
Keep refrigerated at 0°C–4°C and consume within 2 days for best texture and flavour. If stored longer (up to 3 days), expect the citrus filling to soften the sponge slightly. Avoid freezing, as the cream structure may change. Always keep the cake sealed in its box to prevent odours from affecting the flavours.
Contains: Gluten, Dairy, Eggs
Soy: No
Caffeine: Yes (from Valrhona Guanaja 70%)
Full Ingredients:
Japanese Wheat Flour, Valrhona Guanaja 70% Chocolate, Full Cream Milk, Fresh Cream, Unsalted Butter, Eggs, Sugar, Vanilla Bean/Extract, Citrus Purée, Citrus Zest, Gelatin (Pork-Free), Baking Powder, Salt.
All cakes are handcrafted; slight variations in shape or decoration may occur. Flavour and texture may be affected if storage or transport instructions are not followed. Contains allergenic ingredients and is produced in a kitchen that handles nuts, dairy, eggs, and gluten.
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Storing & Transporting
Keep refrigerated at 0°C–4°C and consume within 2 days for best texture and flavour. If stored longer (up to 3 days), expect the citrus filling to soften the sponge slightly. Avoid freezing, as the cream structure may change. Always keep the cake sealed in its box to prevent odours from affecting the flavours.
Allergens & Ingredients
Contains: Gluten, Dairy, Eggs
Soy: No
Caffeine: Yes (from Valrhona Guanaja 70%)
Full Ingredients:
Japanese Wheat Flour, Valrhona Guanaja 70% Chocolate, Full Cream Milk, Fresh Cream, Unsalted Butter, Eggs, Sugar, Vanilla Bean/Extract, Citrus Purée, Citrus Zest, Gelatin (Pork-Free), Baking Powder, Salt.
Disclaimer
All cakes are handcrafted; slight variations in shape or decoration may occur. Flavour and texture may be affected if storage or transport instructions are not followed. Contains allergenic ingredients and is produced in a kitchen that handles nuts, dairy, eggs, and gluten.