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CHRISTMAS FRUIT CAKE

CHRISTMAS FRUIT CAKE

クリスマス・フルーツケーキ 🍸 Cocktail Cakes

Regular price RM138.00
Regular price Sale price RM138.00
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A timeless Christmas classic enriched with exquisite liquor-soaked fruits.

This Traditional Christmas Fruit Cake is crafted with the richness and warmth of old-world holiday baking, elevated through Miyabi Cakery’s meticulous selection of premium ingredients. Italian Amarena black cherries deliver a deep, velvety sweetness, while French Corsiglia candied orange peel lends a bright, elegant citrus lift. Rum-soaked raisins, sweet papaya dices, and buttery pecans are folded into a dense, fragrant cake that matures beautifully with time, releasing layers of liquor, spice, and natural fruit aroma with every bite. Moist, luxurious, and exceptionally aromatic, this cake embodies the true spirit of Christmas — comforting, celebratory, and steeped in tradition. Perfectly portioned and thoughtfully crafted, it is an indulgence meant for sharing, gifting, or savouring slowly throughout the festive season.

This Traditional Christmas Fruit Cake is crafted with the richness and warmth of old-world holiday baking, elevated through Miyabi Cakery’s meticulous selection of premium ingredients. Italian Amarena black cherries deliver a deep, velvety sweetness, while French Corsiglia candied orange peel lends a bright, elegant citrus lift. Rum-soaked raisins, sweet papaya dices, and buttery pecans are folded into a dense, fragrant cake that matures beautifully with time, releasing layers of liquor, spice, and natural fruit aroma with every bite. Moist, luxurious, and exceptionally aromatic, this cake embodies the true spirit of Christmas — comforting, celebratory, and steeped in tradition. Perfectly portioned and thoughtfully crafted, it is an indulgence meant for sharing, gifting, or savouring slowly throughout the festive season.

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Size: 6"
4-8 Serves
Alcohol Intensity: ⭐️⭐️⭐️
Umami: ⭐️⭐️⭐️⭐️⭐️
Bitterness: ⭐️
Sweetness: ⭐️⭐️⭐️⭐️
Average Intensity: ⭐️⭐️⭐️⭐️
Suggested For: Festive gifting, Christmas celebrations, house gatherings, corporate hampers, and customers who enjoy classic liquor-rich fruit cakes with premium imported fruits and refined craftsmanship.

This cake is best enjoyed in thin, even slices to appreciate its concentrated flavours. Pair with tea, coffee, or a gentle dessert wine for a complete festive experience. If you prefer a softer texture, allow the cake to rest at room temperature for 10–15 minutes before serving.

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Storing & Transporting

Keep the fruit cake wrapped or sealed in an airtight container at cool room temperature (18°C–22°C). Properly stored, it may be enjoyed for up to 10–14 days as the flavours develop and deepen over time. For longer keeping, refrigerate for up to 3 weeks; allow the cake to return to room temperature before serving. Avoid high humidity or heat exposure, as these may affect texture and moisture levels.

Allergens & Ingredients

Contains: Gluten, Dairy, Eggs, Tree Nuts (Pecans)
Soy: No
Caffeine: No

Full Ingredients:
Wheat Flour, Unsalted Butter, Brown Sugar, Eggs, Italian Amarena Black Cherries, French Corsiglia Candied Orange Peel, Pecans, Rum, Raisins, Sweet Papaya Dices, Mixed Spices (Cinnamon, Nutmeg), Baking Powder, Salt, Vanilla Extract.

Disclaimer

Handcrafted in small batches; natural variations in fruit distribution, colour, or texture may occur. Contains allergenic ingredients and is prepared in a kitchen handling dairy, eggs, nuts, and gluten. Storage conditions, temperature, and handling may affect longevity and texture.