DARK MUSE 80%
DARK MUSE 80%
ダークムース 80% ☁️ Non-Alcoholic Cakes
A Quiet, Lingering Darkness.
‘DARK MUSE’, meaning “The Black Aftertaste,” is crafted for lovers of silent depth and rich bitterness. This flourless dark chocolate cake combines Valrhona 80% Komuntu mousse & ganache, seated on a crisp feuilletine base. Each spoonful is bold, bittersweet, and pure. It is a dessert of restraint and silence—one that does not shout, but stays with you long after the last bite.
‘DARK MUSE’, meaning “The Black Aftertaste,” is crafted for lovers of silent depth and rich bitterness. This flourless dark chocolate cake combines Valrhona 80% Komuntu mousse & ganache, seated on a crisp feuilletine base. Each spoonful is bold, bittersweet, and pure. It is a dessert of restraint and silence—one that does not shout, but stays with you long after the last bite.
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Size: 6‘’ / 8‘’
4-8 / 9-15 Serves
Alcohol Intensity: None
Umami: ⭐️⭐️⭐️⭐️
Bitterness: ⭐️⭐️⭐️⭐️⭐️
Sweetness: ⭐️
Average Intensity: ⭐️⭐️⭐️⭐️
Suggested For: Adults, Youngsters, Serious chocolate lovers, solo indulgence, refined dinner tables
Pair with strong black coffee or roasted tea. Great as an end to a rich meal.
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Chill at 2–5°C and consume within 3 days. Dark mousse flavor deepens over time. Let sit 10 minutes before serving.
Contains: Egg, Milk, Gluten (traces in feuilletine)
Caffeine: Yes
Ingredients: Valrhona 80% Komuntu Mousse, Flourless Chocolate Sponge, Dark Crispy Feuilletine Base, Elle & Vire Cream, Gelatin, Cocoa Powder
Contains caffeine. Not recommended for children. Slight color and texture shifts may occur due to cocoa oils and mousse firmness.
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Storing & Transporting
Chill at 2–5°C and consume within 3 days. Dark mousse flavor deepens over time. Let sit 10 minutes before serving.
Allergens & Ingredients
Contains: Egg, Milk, Gluten (traces in feuilletine)
Caffeine: Yes
Ingredients: Valrhona 80% Komuntu Mousse, Flourless Chocolate Sponge, Dark Crispy Feuilletine Base, Elle & Vire Cream, Gelatin, Cocoa Powder
Disclaimer
Contains caffeine. Not recommended for children. Slight color and texture shifts may occur due to cocoa oils and mousse firmness.