HANJUKU CHEESE CAKE
HANJUKU CHEESE CAKE
半熟チーズ ☁️ Non-Alcoholic Cakes
Half-Baked, Fully Melting—Japanese-Style Soufflé.
‘Hanjuku’ means half-baked, and this cheesecake captures that perfect moment between mousse and cake. Baked just enough to set, it holds a cloud-like softness...
‘Hanjuku’ means half-baked, and this cheesecake captures that perfect moment between mousse and cake. Baked just enough to set, it holds a cloud-like softness inside and a delicate golden exterior. Light, creamy, and just the right touch of sweetness, it’s a Japanese-style soufflé cheesecake that dissolves the moment it hits your tongue.
Couldn't load pickup availability
Size: BOX
4pcs Serves
Alcohol Intensity: None
Umami: ⭐️⭐️⭐️
Bitterness: ⭐️
Sweetness: ⭐️⭐️⭐️
Average Intensity: ⭐️⭐️⭐️
Suggested For: Adults, Youngers, Kids, Cheese Lover, Minimalist dessert lovers, Japanese café experiences, baby showers
Best served alone, or with a single berry or dusting of icing sugar. Ideal for light dessert lovers.
Share to your family or friends
Refrigerate at 2–5°C. Consume within 2 days for peak fluffiness. Do not microwave. Serve slightly cool or room temp.
Contains: Egg, Milk, Gluten
Caffeine: No
Ingredients: Cream Cheese, Milk, Eggs, Sugar, Japanese Cake Flour, Lemon Zest, Butter
Fluffy and sensitive to movement or heat. Variations in height or cracks are natural for this handmade soufflé style.
Collapsible content
Storing & Transporting
Refrigerate at 2–5°C. Consume within 2 days for peak fluffiness. Do not microwave. Serve slightly cool or room temp.
Allergens & Ingredients
Contains: Egg, Milk, Gluten
Caffeine: No
Ingredients: Cream Cheese, Milk, Eggs, Sugar, Japanese Cake Flour, Lemon Zest, Butter
Disclaimer
Fluffy and sensitive to movement or heat. Variations in height or cracks are natural for this handmade soufflé style.