• HANJUKU CHEESE CAKE - Cheesecake, Mousse | Miyabi Cakery Kuala Lumpur
  • HANJUKU CHEESE CAKE - Cheesecake slice view | Miyabi Cakery
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HANJUKU CHEESE CAKE

HANJUKU CHEESE CAKE

半熟チーズ ☁️ Non-Alcoholic Cakes

RM18.00
RM18.00

Incl. 5% Sales Tax

Sale Sold out

Half-Baked, Fully Melting—Japanese-Style Soufflé.

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HANJUKU CHEESE CAKE - Cheesecake slice view | Miyabi Cakery

Inside Your Cake

A little more to savour.

Discover the layers, flavours and serving guide for your cake.

(Next Day - Order before 4 PM)

‘Hanjuku’ means half-baked, and this cheesecake captures that perfect moment between mousse and cake. Baked just enough to set, it holds a cloud-like softness inside and a delicate golden exterior. Light, creamy, and just the right touch of sweetness, it’s a Japanese-style soufflé cheesecake that dissolves the moment it hits your tongue.

Sizes
BOX
Serves
4pcs
Alcohol
None
Umami
⭐️⭐️⭐️
Bitterness
⭐️
Sweetness
⭐️⭐️⭐️
Overall Intensity
⭐️⭐️⭐️
Best For
Adults, Youngers, Kids, Cheese Lover, Minimalist dessert lovers, Japanese café experiences, baby showers
Best served alone, or with a single berry or dusting of icing sugar. Ideal for light dessert lovers.
Ingredients & Allergens

Contains: Egg, Milk, Gluten
Caffeine: No
Ingredients: Cream Cheese, Milk, Eggs, Sugar, Japanese Cake Flour, Lemon Zest, Butter

Storing & Transporting

Refrigerate at 2–5°C. Consume within 2 days for peak fluffiness. Do not microwave. Serve slightly cool or room temp.

Delivery, Collection & Disclaimer

Fluffy and sensitive to movement or heat. Variations in height or cracks are natural for this handmade soufflé style.

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