• KURO GOMA - Mousse | Miyabi Cakery Kuala Lumpur
  • KURO GOMA - Mousse slice view | Miyabi Cakery
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KURO GOMA

KURO GOMA

黒ごま ☁️ Non-Alcoholic Cakes

RM138.00
RM138.00

Incl. 5% Sales Tax

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A Rich and Intense Black Sesame Reverie.

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Insulated Cooler Bag (1.5H-3.5H) - Mousse | Miyabi Cakery Kuala Lumpur
Travel Protection Cooler Bag
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Set of three metallic gold cake candles with white holders on a blue background
Cake Candles - Set of 3
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MATCHA NAMA CHOCOLATE - Chocolate, Matcha | Miyabi Cakery Kuala Lumpur
MATCHA NAMA CHOCOLATE
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MILK NAMA CHOCOLATE - Chocolate, Matcha | Miyabi Cakery Kuala Lumpur
MILK NAMA CHOCOLATE
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KURO GOMA - Mousse slice view | Miyabi Cakery

Inside Your Cake

A little more to savour.

Discover the layers, flavours and serving guide for your cake.

‘Kuro Goma’ is a tribute to the bold elegance of roasted black sesame. Crafted with 100% black sesame paste and French cream, this mousse cake offers deep, nutty complexity balanced by smooth sweetness. The taste is earthy, creamy, and subtly smoky—enveloping you in warmth without being heavy. For those who love Japanese flavors and refined minimalism, this cake is as indulgent as it is comforting. Each forkful delivers rich umami and the kind of understated sophistication that stays with you.

Sizes
4‘’ / 6‘’ / 8‘’
Serves
2-3 / 5-9 / 12-18
Alcohol
None
Umami
⭐️⭐️⭐️⭐️⭐️
Bitterness
⭐️⭐️⭐️⭐️
Sweetness
⭐️⭐️
Overall Intensity
⭐️⭐️⭐️⭐️
Best For
Adults, Youngsters
Perfect with matcha, hojicha, or plain milk tea. Not overly sweet—this is a cake for serious sesame fans.
Ingredients & Allergens

Contains: Egg, Milk, Gluten, Sesame, Redbean
Caffeine: No
Ingredients: Black Sesame Paste, Elle & Vire Whipping Cream, White Chocolate, Sponge (Eggs, Sugar, Japanese Flour), Gelatin, Butter, Sesame Oil

Storing & Transporting

Keep refrigerated at 2–5°C. Best enjoyed within 3 days. Due to the high fat content of sesame, flavor intensifies over time. Do not freeze.

Delivery, Collection & Disclaimer

Contains sesame. Texture and color may vary due to natural sesame oil separation. Prepared in a facility that processes nuts and wheat.

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