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KURO GOMA

KURO GOMA

黒ごま ☁️ Non-Alcoholic Cakes

Regular price RM138.00
Regular price Sale price RM138.00
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A Rich and Intense Black Sesame Reverie.

‘Kuro Goma’ is a tribute to the bold elegance of roasted black sesame. Crafted with 100% black sesame paste and French cream, this mousse cake offers deep, nutty complexity balanced by smooth sweetness. The taste is earthy, creamy, and subtly smoky—enveloping you in warmth without being heavy. For those who love Japanese flavors and refined minimalism, this cake is as indulgent as it is comforting. Each forkful delivers rich umami and the kind of understated sophistication that stays with you.

‘Kuro Goma’ is a tribute to the bold elegance of roasted black sesame. Crafted with 100% black sesame paste and French cream, this mousse cake offers deep, nutty complexity balanced by smooth sweetness. The taste is earthy, creamy, and subtly smoky—enveloping you in warmth without being heavy. For those who love Japanese flavors and refined minimalism, this cake is as indulgent as it is comforting. Each forkful delivers rich umami and the kind of understated sophistication that stays with you.

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Size

Size: 6‘’ / 8‘’
4-8 / 9-15 Serves
Alcohol Intensity: None
Umami: ⭐️⭐️⭐️⭐️⭐️
Bitterness: ⭐️⭐️⭐️⭐️
Sweetness: ⭐️⭐️
Average Intensity: ⭐️⭐️⭐️⭐️
Suggested For: Adults, Youngsters

Perfect with matcha, hojicha, or plain milk tea. Not overly sweet—this is a cake for serious sesame fans.

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Storing & Transporting

Keep refrigerated at 2–5°C. Best enjoyed within 3 days. Due to the high fat content of sesame, flavor intensifies over time. Do not freeze.

Allergens & Ingredients

Contains: Egg, Milk, Gluten, Sesame, Redbean
Caffeine: No
Ingredients: Black Sesame Paste, Elle & Vire Whipping Cream, White Chocolate, Sponge (Eggs, Sugar, Japanese Flour), Gelatin, Butter, Sesame Oil

Disclaimer

Contains sesame. Texture and color may vary due to natural sesame oil separation. Prepared in a facility that processes nuts and wheat.