KURO GOMA
KURO GOMA
黒ごま ☁️ Non-Alcoholic Cakes
A Rich and Intense Black Sesame Reverie.
‘Kuro Goma’ is a tribute to the bold elegance of roasted black sesame. Crafted with 100% black sesame paste and French cream, this mousse...
‘Kuro Goma’ is a tribute to the bold elegance of roasted black sesame. Crafted with 100% black sesame paste and French cream, this mousse cake offers deep, nutty complexity balanced by smooth sweetness. The taste is earthy, creamy, and subtly smoky—enveloping you in warmth without being heavy. For those who love Japanese flavors and refined minimalism, this cake is as indulgent as it is comforting. Each forkful delivers rich umami and the kind of understated sophistication that stays with you.
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Size: 6‘’ / 8‘’
4-8 / 9-15 Serves
Alcohol Intensity: None
Umami: ⭐️⭐️⭐️⭐️⭐️
Bitterness: ⭐️⭐️⭐️⭐️
Sweetness: ⭐️⭐️
Average Intensity: ⭐️⭐️⭐️⭐️
Suggested For: Adults, Youngsters
Perfect with matcha, hojicha, or plain milk tea. Not overly sweet—this is a cake for serious sesame fans.
Share to your family or friends
Keep refrigerated at 2–5°C. Best enjoyed within 3 days. Due to the high fat content of sesame, flavor intensifies over time. Do not freeze.
Contains: Egg, Milk, Gluten, Sesame, Redbean
Caffeine: No
Ingredients: Black Sesame Paste, Elle & Vire Whipping Cream, White Chocolate, Sponge (Eggs, Sugar, Japanese Flour), Gelatin, Butter, Sesame Oil
Contains sesame. Texture and color may vary due to natural sesame oil separation. Prepared in a facility that processes nuts and wheat.
Collapsible content
Storing & Transporting
Keep refrigerated at 2–5°C. Best enjoyed within 3 days. Due to the high fat content of sesame, flavor intensifies over time. Do not freeze.
Allergens & Ingredients
Contains: Egg, Milk, Gluten, Sesame, Redbean
Caffeine: No
Ingredients: Black Sesame Paste, Elle & Vire Whipping Cream, White Chocolate, Sponge (Eggs, Sugar, Japanese Flour), Gelatin, Butter, Sesame Oil
Disclaimer
Contains sesame. Texture and color may vary due to natural sesame oil separation. Prepared in a facility that processes nuts and wheat.