Mango Cheese Cake 6"
Mango Cheese Cake 6"
マンゴー・チーズケーキ ☁️ Non-Alcoholic Cakes
Lush Mango, Silky Cheese, Tropical Elegance.
A graceful pairing of tropical mango and smooth, creamy cheese. The mellow fruit character brings a fragrant sweetness to the cheesecake, while the gentle tang of cheese keeps every bite balanced and refined.
Creamy yet refreshing, it is a vibrant celebration cake with an elegant tropical finish—made for joyful gatherings and effortless sharing.
A smooth mango cheesecake balancing fragrant tropical fruit, creamy cheese and a refreshing finish.
A graceful pairing of tropical mango and smooth, creamy cheese. The mellow fruit character brings a fragrant sweetness to the cheesecake, while the gentle tang of cheese keeps every bite balanced and refined.
Creamy yet refreshing, it is a vibrant celebration cake with an elegant tropical finish—made for joyful gatherings and effortless sharing.
A smooth mango cheesecake balancing fragrant tropical fruit, creamy cheese and a refreshing finish.
Default Selection For Mix & Match & Other will be Regular Plastic Knife
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Size: 6"
5-9 Serves
Alcohol Intensity: None
Umami: ⭐️⭐️
Bitterness: ⭐️
Sweetness: ⭐️⭐️⭐️
Average Intensity: ⭐️⭐️⭐️
Suggested For: Fruit Lovers, Families, Youngsters
Serve well chilled and allow it to rest for 5 minutes before slicing. Enjoy with unsweetened green tea or black tea for a clean, refreshing pairing.
Share to your family or friends
Keep refrigerated at 2–5°C. For the best fruit character and texture, consume within 2–3 days. Do not leave the cake at room temperature for more than 30 minutes.
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Storing & Transporting
Keep refrigerated at 2–5°C. For the best fruit character and texture, consume within 2–3 days. Do not leave the cake at room temperature for more than 30 minutes.