

Inside Your Cake
A little more to savour.
Discover the layers, flavours and serving guide for your cake.
‘Matcha Ichigo’ is the perfect spring harmony: fresh Korean strawberries paired with Ayame & Wakatake matcha cream, nestled on layers of soft choux sponge. This cake is as elegant as a tea ceremony and as joyful as a first bloom. Each forkful weaves juicy fruit, creamy matcha, and zesty lemon into a delicate blend of flavors. Balanced, light, and beautiful, it's a matcha dessert that brings out smiles and serenity.
- Sizes
- 4‘’ / 6‘’ / 8‘’
- Serves
- 2-3 / 5-9 / 12-18
- Alcohol
- None
- Umami
- ⭐️⭐️⭐️⭐️⭐️
- Bitterness
- ⭐️⭐️
- Sweetness
- ⭐️⭐️⭐️
- Overall Intensity
- ⭐️⭐️⭐️
- Best For
- Adults, Youngers, Kids, Matcha Lover, Mother’s Day, birthdays, spring lovers, matcha and fruit dessert fans
Ingredients & Allergens
Storing & Transporting