• MATCHIRU - Matcha, Lemon, Cheesecake | Miyabi Cakery Kuala Lumpur
  • MATCHIRU - Matcha slice view | Miyabi Cakery
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MATCHIRU

MATCHIRU

マッチル ☁️ Non-Alcoholic Cakes

RM158.00
RM158.00

Incl. 5% Sales Tax

Sale Sold out

A Dreamy Duo of Matcha and Cheesecake.

Size

Complete Your Celebration Optional

For Whole Cakes Only, While Stock Last.
Add a Card Message — Optional

Optional Add-ons · You Can Order the Cake on Its Own

Make it a Matcha Fest

0 / 2 add-ons selected

Turn your matcha cake into a complete matcha celebration. Add up to two selected matcha treats or celebration essentials and enjoy 10% off. Cooler bag available when restocked.

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Set of three metallic gold cake candles with white holders on a blue background
Cake Candles - Set of 3
RM5.40 RM6.00 Save RM0.60
Insulated Cooler Bag (1.5H-3.5H) - Mousse | Miyabi Cakery Kuala Lumpur
Travel Protection Cooler Bag
RM18.00 RM20.00 Save RM2.00
Made fresh to order Delivery across KL & Selangor

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MATCHIRU - Matcha slice view | Miyabi Cakery

Inside Your Cake

A little more to savour.

Discover the layers, flavours and serving guide for your cake.

‘Matchiru’ is an airy fusion of Ayame & Wakatake matcha cheesecake paired with cheese. Nestled on a soft matcha sponge, this cake strikes a poetic balance—fresh, creamy, and gently bittersweet. The matcha notes are vivid yet not overpowering, while the lemon adds a bright citrus lift that cleanses the palate. It’s comforting, surprising, and endlessly satisfying, especially for those who crave layered textures and flavors that reveal themselves slowly.

Sizes
4‘’ / 6’‘ / 8’‘
Serves
2-3 / 5-9 / 12-18
Alcohol
None
Umami
⭐️⭐️⭐️⭐️
Bitterness
⭐️⭐️⭐️
Sweetness
⭐️⭐️⭐️
Overall Intensity
⭐️⭐️⭐️
Best For
Adults, Youngsters, Matcha Lover, Cheese Lovers
A matcha lover’s twist on light lemon cheesecake. Perfect with hot sencha or genmaicha. Suitable for both bold and light palates.
Ingredients & Allergens

Contains: Egg, Milk, Gluten, Soy
Caffeine: Yes
Ingredients: Ayame & Wakatake Matcha Cream Cheese Mousse, Lemon Cheese Mousse, Matcha Sponge (Eggs, Japanese Flour, Sugar, Matcha), Gelatin, White Chocolate, Elle & Vire Cream Cheese

Storing & Transporting

Refrigerate at 2–5°C. Let rest at room temperature for 5–7 minutes before serving to allow the cheesecake texture to soften slightly. Best consumed within 3 days. Avoid storing near strong-smelling foods.

Delivery, Collection & Disclaimer

Contains caffeine and dairy. Variations in matcha shade or lemon intensity may occur based on seasonal ingredients.

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