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Oreo Cheesecake 6"

Oreo Cheesecake 6"

オレオ・チーズケーキ ☁️ Non-Alcoholic Cakes

Regular price RM108.00
Regular price RM118.00 Sale price RM108.00
Sale Sold out

Dark Cocoa Crunch, Silky Cheese, Playful Indulgence.

A creamy cheesecake inspired by the timeless pairing of dark cocoa cookies and smooth cheese. Cocoa biscuit notes bring depth and a satisfying contrast to the soft, velvety filling, creating a familiar flavour in a more polished Miyabi expression. Rich, comforting and easy to love, it is an indulgent celebration cake for children, families and devoted cookies-and-cream lovers.

A smooth cookies-and-cream cheesecake combining creamy cheese with contrasting dark cocoa biscuit crunch.

For Whole Cakes Only, While Stock Last.
Default Selection For Mix & Match & Other will be Regular Plastic Knife
Quantity
Made fresh to order Delivery across KL & SelangorSame-day selection: order by 4PM

Complete Your Alcohol-Free Cake

Complete your alcohol-free cake with up to two curated add-ons and enjoy 10% off. Choose Milk Nama, Matcha Nama, Whisky Dark Nama (contains alcohol), celebration candles, or a Travel Protection Cooler Bag when available.

Travel Protection Cooler Bag
Bundle priceRM9.00 Regular price RM10.00 Save RM1.00
Cake Candles - Set of 3
Bundle priceRM4.50 Regular price RM5.00 Save RM0.50
WHISKY DARK NAMA CHOCOLATE 70%
Bundle priceRM52.20 Regular price RM58.00 Save RM5.80

Sold out

MATCHA NAMA CHOCOLATE
Bundle priceRM43.20 Regular price RM48.00 Save RM4.80
MILK NAMA CHOCOLATE
Bundle priceRM43.20 Regular price RM48.00 Save RM4.80

Size: 6"
5-9 Serves
Alcohol Intensity: None
Umami: ⭐️⭐️⭐️
Bitterness: ⭐️
Sweetness: ⭐️⭐️⭐️⭐️
Average Intensity: ⭐️⭐️⭐️
Suggested For: Cookies-and-Cream Lovers, Families, Youngsters

Best enjoyed well chilled. Pair it with milk, black coffee or unsweetened tea to balance its rich cookies-and-cream character.

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Storing & Transporting

Keep refrigerated at 2–5°C. For the best texture, consume within 2–3 days. Keep covered to preserve the cocoa biscuit character.

Allergens & Ingredients

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