Oreo Cheese Cake 6"
Oreo Cheese Cake 6"
オレオ・チーズケーキ ☁️ Non-Alcoholic Cakes
Dark Cocoa Crunch, Silky Cheese, Playful Indulgence.
A creamy cheesecake inspired by the timeless pairing of dark cocoa cookies and smooth cheese. Cocoa biscuit notes bring depth and a satisfying contrast to the soft, velvety filling, creating a familiar flavour in a more polished Miyabi expression.
Rich, comforting and easy to love, it is an indulgent celebration cake for children, families and devoted cookies-and-cream lovers.
A smooth cookies-and-cream cheesecake combining creamy cheese with contrasting dark cocoa biscuit crunch.
A creamy cheesecake inspired by the timeless pairing of dark cocoa cookies and smooth cheese. Cocoa biscuit notes bring depth and a satisfying contrast to the soft, velvety filling, creating a familiar flavour in a more polished Miyabi expression.
Rich, comforting and easy to love, it is an indulgent celebration cake for children, families and devoted cookies-and-cream lovers.
A smooth cookies-and-cream cheesecake combining creamy cheese with contrasting dark cocoa biscuit crunch.
Default Selection For Mix & Match & Other will be Regular Plastic Knife
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Size: 6"
5-9 Serves
Alcohol Intensity: None
Umami: ⭐️⭐️⭐️
Bitterness: ⭐️
Sweetness: ⭐️⭐️⭐️⭐️
Average Intensity: ⭐️⭐️⭐️
Suggested For: Cookies-and-Cream Lovers, Families, Youngsters
Best enjoyed well chilled. Pair it with milk, black coffee or unsweetened tea to balance its rich cookies-and-cream character.
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Keep refrigerated at 2–5°C. For the best texture, consume within 2–3 days. Keep covered to preserve the cocoa biscuit character.
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Storing & Transporting
Keep refrigerated at 2–5°C. For the best texture, consume within 2–3 days. Keep covered to preserve the cocoa biscuit character.