PANETTONE
PANETTONE
クリスマス・パネットーネ
A luxurious Italian holiday bread, crafted with festive warmth and artisanal finesse.
Our Panettone is a tender, cloud-soft holiday bread inspired by the classic Italian Christmas tradition and refined through Miyabi Cakery’s commitment to artisanal quality. Using premium butter, Japanese flour, and a slow fermentation process, the dough develops an airy, feathery crumb with a delicate natural sweetness. Candied citrus and premium dried fruits are folded generously into the dough, releasing bright notes of orange and subtle floral aromas with every slice. Baked to a golden dome, this Panettone is fragrant, rich, and beautifully balanced — perfect for sharing at the table, gifting to loved ones, or enjoying as an indulgent holiday treat. Light yet luxurious, it brings a refined festive charm to the Christmas season.
Our Panettone is a tender, cloud-soft holiday bread inspired by the classic Italian Christmas tradition and refined through Miyabi Cakery’s commitment to artisanal quality. Using premium butter, Japanese flour, and a slow fermentation process, the dough develops an airy, feathery crumb with a delicate natural sweetness. Candied citrus and premium dried fruits are folded generously into the dough, releasing bright notes of orange and subtle floral aromas with every slice. Baked to a golden dome, this Panettone is fragrant, rich, and beautifully balanced — perfect for sharing at the table, gifting to loved ones, or enjoying as an indulgent holiday treat. Light yet luxurious, it brings a refined festive charm to the Christmas season.
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Size: 4"
4-8 Serves
Alcohol Intensity: None
Suggested For: Festive gifting, corporate hampers, family gatherings, Christmas feasts, and customers who appreciate traditional European holiday breads with premium craftsmanship.
For an elevated experience, enjoy Panettone lightly warmed or paired with butter, mascarpone, jam, or a gentle holiday beverage. Its soft, aromatic crumb is perfect for breakfast, tea time, or festive sharing.
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Keep stored at room temperature (18°C–24°C) in its original bag or an airtight container to maintain softness. Best consumed within 3–4 days.
To prolong freshness, slice only as needed. If refrigeration is required, warm slightly before serving to restore its light and airy texture. Freezing is possible (up to 1 month); thaw at room temperature without heating to preserve its delicate crumb.
Contains: Gluten, Dairy, Eggs
Soy: No
Caffeine: No
Full Ingredients:
Japanese Wheat Flour, Unsalted Butter, Eggs, Fresh Milk, Sugar, Yeast, Candied Orange Peel, Candied Lemon Peel, Raisins, Vanilla Extract, Salt.
Handcrafted individually; natural variations in fruit distribution, browning, or shape may occur. Produced in a kitchen handling gluten, dairy, eggs, and nuts. Temperature and storage conditions may affect softness and shelf life.
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Storing & Transporting
Keep stored at room temperature (18°C–24°C) in its original bag or an airtight container to maintain softness. Best consumed within 3–4 days.
To prolong freshness, slice only as needed. If refrigeration is required, warm slightly before serving to restore its light and airy texture. Freezing is possible (up to 1 month); thaw at room temperature without heating to preserve its delicate crumb.
Allergens & Ingredients
Contains: Gluten, Dairy, Eggs
Soy: No
Caffeine: No
Full Ingredients:
Japanese Wheat Flour, Unsalted Butter, Eggs, Fresh Milk, Sugar, Yeast, Candied Orange Peel, Candied Lemon Peel, Raisins, Vanilla Extract, Salt.
Disclaimer
Handcrafted individually; natural variations in fruit distribution, browning, or shape may occur. Produced in a kitchen handling gluten, dairy, eggs, and nuts. Temperature and storage conditions may affect softness and shelf life.