• RYOKUKEI - Matcha, Mousse, Ganache | Miyabi Cakery Kuala Lumpur
  • RYOKUKEI - Matcha slice view | Miyabi Cakery
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RYOKUKEI

RYOKUKEI

リョクケイ ☁️ Non-Alcoholic Cakes

RM168.00
RM168.00

Incl. 5% Sales Tax

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A Symphony of Premium Japanese Matcha Textures.

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RYOKUKEI - Matcha slice view | Miyabi Cakery

Inside Your Cake

A little more to savour.

Discover the layers, flavours and serving guide for your cake.

‘Ryokukei’ is a dedication to pure matcha. Built with layers of Ayame & Wakatake matcha ganache, Wakatake cream, soft sponge, and finished with a signature glossy matcha glaze, this cake is complex yet calming. 
Each bite is rich in umami with just enough sweetness to balance. The textures shift between mousse, ganache, cream, and a soft sponge that melts in your mouth. A must-try for true matcha enthusiasts and fans of refined Japanese-style pâtisserie.

Sizes
4'' / 6‘’ / 8‘’
Serves
2-3 / 5-9 / 12-18
Alcohol
None
Umami
⭐️⭐️⭐️⭐️⭐️
Bitterness
⭐️⭐️⭐️⭐️⭐️
Sweetness
⭐️
Overall Intensity
⭐️⭐️⭐️⭐️⭐️
Best For
Adults, Heavy Matcha Lover
Serve with cold matcha or light jasmine tea. A perfect dessert after Japanese cuisine or for matcha ceremony lovers.
Ingredients & Allergens

Contains: Egg, Milk, Gluten, Soy
Caffeine: Yes
Ingredients: Ayame & Wakatake Matcha Ganache, Wakatake Matcha Cream, Matcha Sponge, Matcha Crispy Base, Matcha Glaze, Gelatin, Elle & Vire Cream, White Chocolate

Storing & Transporting

Keep refrigerated at 2–5°C. Matcha cream intensifies over time—ideal to enjoy on Day 2. Serve slightly chilled. Do not freeze. Protect from moisture.

Delivery, Collection & Disclaimer

Contains caffeine. Matcha tone may darken with time or slight humidity. Product is handcrafted; appearance may vary.

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