SUIKI

Inside Your Cake

A little more to savour.

Discover the layers, flavours and serving guide for your cake.

‘Suiki’ means moisture or water-like freshness. This vibrant cake flows with Ayame & Wakatake matcha mousse infused with sake and Roku Gin, layered with citrus lemon jelly, lemon crumble, and choux sponge. It’s zesty, slightly boozy, and ultra-refreshing—like sipping a matcha highball in a summer garden. Suiki is made for Malaysia’s heat, a graceful way to cool down with a grown-up twist.

Sizes: 4‘’ / 6‘’ / 8‘’
Serves: 2-3 / 5-9 / 12-18
Alcohol: ⭐️⭐️⭐️
Umami: ⭐️⭐️⭐️⭐️⭐️
Bitterness: ⭐️⭐️⭐️⭐️
Sweetness: ⭐️⭐️
Overall Intensity: ⭐️⭐️⭐️⭐️
Best For: Adults, Matcha Lover Looking For Something Different, Festive dinners, cocktails in cake form, afternoon indulgence

Perfect for hot days, festive tables, or a surprising twist at dinner parties. Serve with soda water or sparkling yuzu.

Ingredients & Allergens

Contains: Egg, Milk, Gluten, Alcohol
Caffeine: Yes
Ingredients: Ayame & Wakatake Matcha Mousse, Sake, Roku Gin, Citrus Lemon Jelly, Choux Sponge, Lemon Crispy Base, Elle & Vire Cream, Gelatin

Storing & Transporting

Store at 2–5°C. Best eaten within 2 days. Do not freeze. Let sit at room temp for 5 minutes before serving for full flavor release.

Delivery, Collection & Disclaimer

Contains alcohol and caffeine. Not suitable for minors or pregnant individuals. Slight texture variation is normal due to handmade citrus layers.

Delivery Information Collection Information

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SUIKI

SUIKI

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