• THE MIDNIGHT SMOKE - Valrhona, Chocolate, Mousse | Miyabi Cakery Kuala Lumpur
  • THE MIDNIGHT SMOKE - Valrhona slice view | Miyabi Cakery
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THE MIDNIGHT SMOKE

THE MIDNIGHT SMOKE

ミッドナイト・スモーク 🍸 Cocktail Cakes

RM186.90
RM186.90

Incl. 5% Sales Tax

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A Smoky, Boozy Seduction in Every Bite.

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After Dark Celebration Set

Insulated Cooler Bag (1.5H-3.5H) - Mousse | Miyabi Cakery Kuala Lumpur
Travel Protection Cooler Bag
RM17.00 RM20.00 Save RM3.00
Set of three metallic gold cake candles with white holders on a blue background
Cake Candles - Set of 3
RM5.10 RM6.00 Save RM0.90
WHISKY DARK NAMA CHOCOLATE 70% - Valrhona, Dark Chocolate, Ganache | Miyabi Cakery Kuala Lumpur
WHISKY DARK NAMA CHOCOLATE 70%
RM49.30 RM58.00 Save RM8.70
MATCHA NAMA CHOCOLATE - Chocolate, Matcha | Miyabi Cakery Kuala Lumpur
MATCHA NAMA CHOCOLATE
RM44.20 RM52.00 Save RM7.80
MILK NAMA CHOCOLATE - Chocolate, Matcha | Miyabi Cakery Kuala Lumpur
MILK NAMA CHOCOLATE
RM44.20 RM52.00 Save RM7.80
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THE MIDNIGHT SMOKE - Valrhona slice view | Miyabi Cakery

Inside Your Cake

A little more to savour.

Discover the layers, flavours and serving guide for your cake.

‘Midnight Smoke’ seduces the senses with its bold, layered complexity. Crafted for true connoisseurs, this dark mousse cake weaves silky Valrhona 70% Guanaja chocolate with a luscious banana compote, all resting on a flourless chocolate sponge. The smooth textures melt with whispers of Suntory Whisky and Baileys, forming a rich yet elegant finale. It’s an intoxicating bite—deeply bittersweet, gently fruity, and surprisingly refined. Perfectly balanced between warmth and chill, this dessert evolves with every second in your mouth, from the melt-in-your-mouth mousse to the soft banana notes that linger with a smoky trace. The kind of cake that ends a dinner and starts a memory.

Sizes
6'' / 8''
Serves
5-9 / 12-18
Alcohol
⭐️⭐️⭐️⭐️⭐️
Umami
⭐️⭐️⭐️⭐️⭐️
Bitterness
⭐️⭐️⭐️⭐️⭐️
Sweetness
⭐️⭐️⭐️⭐️⭐️
Overall Intensity
⭐️⭐️⭐️⭐️⭐️
Best For
Adults, Youngsters, Alcohol Lover
Best paired with unsweetened tea or a shot of whisky. Suits those who enjoy bold, layered flavors and a mellow warmth in dessert. Serve as a dinner party finale or a luxurious gift.
Ingredients & Allergens

Contains: Egg, Milk, Soy, Alcohol
Gluten-Free: Yes
Caffeine: Yes
Ingredients:
Valrhona 70% Guanaja Dark Chocolate
Banana Compote (Banana Purée, Sugar, Lemon Juice, Pectin)
Baileys Irish Cream
Suntory Whisky
Elle & Vire Whipping Cream
Flourless Chocolate Sponge (Eggs, Valrhona Cocoa Powder, Sugar, Almond Powder)
Gelatin (Fish origin)
Butter
Dark Chocolate Crispy Base (Feuilletine, Cocoa Butter, Praline Paste)

Storing & Transporting

Store in the refrigerator between 2–4°C. This mousse-based cake is sensitive to heat and humidity, so keep it in its original box or a sealed container. Best consumed within 3 days. Avoid freezing. For ideal texture and flavor, remove from the fridge 10 minutes before serving.

Delivery, Collection & Disclaimer

Contains alcohol and should only be consumed by adults. Not suitable for pregnant individuals or children. This gluten-free recipe is prepared in a facility that handles wheat products, so minor cross-contamination is possible. Visual variations are natural due to the artisanal process.

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