The Ultimate Guide to Our 5 Premium Matcha Cakes: Which One Fits Your Taste?

At Miyabi Cakery, we don't just have one Matcha cake—we have five. We use premium Ceremonial-Grade Matcha from Japan  to create different textures and flavor profiles.

But which one should you choose? Here is a simple guide based on your personality.

1. The Purist: Ryokukei (Triple Matcha) If you love the authentic, bitter-sweet taste of strong tea, this is for you. It features three layers: a crispy base, Matcha sponge, and intense Matcha ganache . It is pure, undiluted tea bliss.

2. The Cheese Lover: Matchiru A perfect fusion of East and West. We blend our Uji Matcha with a smooth Cheese Mousse. It’s creamy, slightly tangy, and melts in your mouth.

3. The Refreshing Choice: Matcha Ichigo A crowd favorite for birthdays. This pairs the earthiness of Matcha cream with fresh Korean Strawberries and strawberry compote . It is lighter, sweeter, and fruity.

4. The Sophisticated Sip: Suiki (Alcohol) For the adults. This is a rare creation infused with Sake and Roku Gin and balanced with a citrus lemon jelly . It’s aromatic and complex—a true "Cocktail Cake."

5. The Adventurer: Zenith of Matcha Want something unique? We pair Matcha with Yuzu and Mint . The zesty citrus cuts through the creaminess for a bright, refreshing finish.

Recommendation: First time trying? Go for the Ryokukei (Triple Matcha) for the classic experience. Planning a party? The Suiki (Alcohol) is an unforgettable conversation starter.